Caffeine-free coffee
lovers rejoice
coffee that has been naturally decaffeinated, with rich aroma, sweet, with nutty notes, a velvety body and pleasant aftertaste.
“natural liquid carbon dioxide” coffee decaffeination process is the most “natural” method, without the use of chemical solvents, which keeps the coffee’s flavor characteristics intact and removes 99,9% of caffeine.
velvety bodySuitable for Espresso & Filter